Best Tips for this Gluten Free Macaroni and Cheese Something about Ireland and craving prosciutto while I’m there every time? If we end up moving there down the road, be prepared. Specifically, these prosciutto-wrapped-in-melon bites. Last time I was in Ireland, I survived on prosciutto. Extreme poor planning and didn’t make that mistake again. It also fueled me with badly needed calories (since I had not eaten the entire day). Sprinkled with some crushed fresh black pepper before serving, it was THE PERFECT dish to warm me up.įreezing Scotland, you are freezing! // This says a lot from a girl living in the Midwest.

It was so good, sparing no calories (I did just climb two mountain peaks that day) with all that butter, cheese and delicate salty prosciutto. This Prosciutto Gluten Free Macaroni and Cheese was the product of what was left in our fridge the first time. As we moved from location to location, at the end of each stay we had to clear out the fridge and use all our leftovers. It was seriously the best decision ever and we’ll travel this way from now on. That way, we didn’t have to deal with eating out all the time and worry about what to eat for every meal. We had made a conscious decision to stay in places with full kitchens while on holiday. It somehow became our go-to meal and also turned into the dinner we made after a long day hiking in the mountains. I survived on gluten free macaroni and cheese while in Ireland. Gooey and creamy macaroni and cheese with prosciutto tossed in makes the best dinner ever. Your family is going to love it! Creamy and delicious under a cheesy crust.Gluten Free Macaroni and Cheese made in one pot in less than 30 minutes.

Elbow macaroni ~ gluten-free if needed.

(Follow Your Heart Cheddar Shreds or Daiya Cheddar Shreds for a Vegan version)

Butter or butter substitute (not shortening).

To Make This Old Fashioned Mac & Cheese You Will Need These Ingredients:

Mac & Cheese can be served as a main dish or a side dish. This cheesy mac and cheese will bake for 30 minutes. Here is the traditional recipe…oven-ready, topped with remaining sharp cheese. Kind of like the popular box mixes, but without all the preservatives and dyes!! There’s no baking for this version, and pretty quick too. My son liked his mac & cheese right off the stove instead of baked. Made with the cheese substitute, Daiya Cheddar Shreds. The gluten-free version pictured here is also dairy-free. It was one of my daughter’s favorite dishes, and it was super easy to make her a gluten-free version.

I actually made this recipe so many times I decided to purchase individual baking dishes for my family. Good old-fashioned mac & cheese is popular with all ages, this we know for a fact!

Easy gluten free mac and cheese recipe